Chicken Enchilada Casserole

Submitted by lazyme

"This is my grandson's favorite dinner. It is simple and can be prepared either in the microwave or in the oven. A real kid-pleaser."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 tablespoon butter
• 1⁄2 cup onion, chopped
• 1 (14 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon ground cumin
• 12 flour tortillas, chopped
• 3 cups chicken, cooked & cubed
• 7 ounces green chilies, diced
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded

directions

1. Place butter and onion in 1 quart casserole.
2. Cook covered full power 2 to 4 1/2 minutes.
3. Stir in soup, sour cream, coriander, and cumin.
4. Mix well.
5. Set aside.
6. Layer 1/2 of tortillas, chicken, chilies, soup mixture, cheddar, monterey jack in 2 quart dish.
7. Repeat layers reserving cheese.
8. Microwave:.
9. Cover loosely with saran wrap.
10. Heat covered on full power 9 to 12 minutes.
11. Sprinkle remaining cheese on top.
12. Cover.
13. Let stand 5 minutes.
14. Oven:.
15. Bake in preheated 350ºF oven for 25 to 30 minutes.
16. Sprinkle remaining cheese on top.
17. Cover.
18. Let stand 5 minutes.