Chicken Elegante

Recipe by DeLandCowboy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) bag frozen boneless skinless chicken (tenders or breast)
  • 1 -16
    ounce sour cream
  • 2
    (10 ounce) cans cream of mushroom soup (or 1 family size cream of mushroom soup)
  • 1
    (4 ounce) jar dried beef
  • 1
    (16 ounce) package bacon (any type you like)
  • 1
    teaspoon garlic salt (optional)
  • 1
    teaspoon ground pepper (optional)
  • 1
    (16 ounce) package egg noodles
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DIRECTIONS

  • -Preheat oven to 375.
  • -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
  • -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
  • -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
  • -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
  • -Place Four (4) strips of bacon over the top width wise.
  • -Put baking dish in 325 degree oven for 2 hours.
  • -After cooked place on a bed of cooked Egg Noodles and enjoy.
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