Chicken & Dumplins

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Chicken till center is no longer pink.
  • When done take chicken out of broth and allow to cool before shredding.
  • Next, bring broth to a boil. Then add diced onion & pinch off small.
  • pieces of dough, and place in boiling water.
  • Then, add your shredded chicken.
  • Season with garlic, salt & pepper!
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