Chicken Cutlets With Herb Butter

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season CUTLETS with SALT & PEPPER, then dredge in FLOUR.
  • Heat OIL in skillet over med-high heat.
  • Cooking in batches, brown both sides of CUTLETS (approx. 1 to 3 minutes per side), adding OIL, as needed.
  • Transfer cooked CHICKEN to plate, and tent with foil.
  • Add WINE to accumulated juices in skillet, bring to a boil.
  • Continue cooking, until alcohol has burned off, and liquid is reduced by half (approx. 4 minutes).
  • Add chicken, turn to coat.
  • Reduce heat to low, swirl in BUTTER and choice of HERBS.
  • Season with SALT & PEPPER, serve, and ENJOY!
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