Chicken Curry With Vegetables

"From Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also."
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Ready In:




  • Preheat oven to 350°.
  • In a large pan, sauté garlic, onion and zucchini in a little olive oil or butter.
  • Place the onion mixture in the bottom of an 11x7-inch glass baking dish.
  • In the same saute pan, add the chicken, any extra oil or butter and salt and pepper, to taste, and brown just a little on each side.
  • Place chicken on onion mixture in baking dish.
  • In a bowl, mix the sauce ingredients and pour over the chicken, evenly.
  • Place in a 350° degree oven and cook uncovered for 20 minute Serve alone or with a little side of Quinoa or rice.

Questions & Replies

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  1. the first time that i tried this dish was at a restaurant in yuma, az, several years ago. after i ordered this dish, i noticed the chef, Nan, was looking at my table. i placed a bite of this dish in my mouth, and, wow i was on fire. she came over to our table and gave me chutney and yogurt to accompany this dish. this recipe is as good as i have had since. just add chutney and yogurt to help with the spicy!


I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
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