Chicken Curry With Tomatoes (Murgha Kari)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium onions, chopped
- 2 tablespoons curry powder
- 1⁄2 cup butter or 1/2 cup cooking oil
- 1 cup tomato sauce or (8 ounce) can tomato sauce
- 2 teaspoons salt
- 1 (2 -3 lb) roasting chickens
- 3⁄4 cup hot water
directions
- Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt.
- Disjoint and skin chicken, and place in sauce. Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with fork, about 15 minutes.
- Add hot water, cover pot, and cook over low heat for 5 minutes.
- Makes 4 servings.
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RECIPE SUBMITTED BY
jas kaur
Canada