Chicken Curry (Once a Month Cooking)

Recipe by TishT
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and green pepper in oil until tender.
  • Add chicken.
  • Sauté briefly.
  • In separate bowl mix flour, curry powder and salt.
  • Slowly stir in water and lemon juice to make paste.
  • Add tomato sauce and garlic and pour mixture over chicken mixture.
  • Mix.
  • To freeze, freeze in ziploc plastic bag.
  • Freeze rice in separate ziploc bag.
  • To serve, thaw.
  • Place rice in casserole dish.
  • Place chicken mixture over top of rice.
  • Heat through on 350°, about 30 min.
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