Chicken Curry Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the rice (I use a rice cooker).
  • Heat the curry sauce and the heavy cream in a saucepan over medium heat.
  • When hot, but not at boil, add pineapple, tomato, and chutney. Blend well and bring to gentle boil.
  • Add chicken and turn heat to simmer. Cook 5-6 minutes.
  • Serve with the rice.
  • This is not a spicy dish. The only heat comes from the chutney. It goes very well with other dishes that do have that hot wallop.
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