Chicken Curry

Recipe by Elizabeth
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in non-stick skillet.
  • Add spice mixture.
  • Add chicken broth.
  • Bring to boil.
  • Reduce to low heat, and simmer 45 minutes to an hour.
  • Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.
  • Serve over rice or egg noodles.
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