- Ready In:
- 1hr 15mins
- Brown chicken in non-stick skillet.
- Add spice mixture.
- Add chicken broth.
- Bring to boil.
- Reduce to low heat, and simmer 45 minutes to an hour.
- Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.
- Serve over rice or egg noodles.
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