Chicken Chimichangas (Baked)

Recipe by Chef Sharon R
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix Chicken base ingredients in mixing bowl - set aside to use as filling.
  • Warm tortilla's between paper towels for 20 - 30 seconds in microwave to make pliable for folding.
  • Place 2oz of chicken mixture (squeeze juice out of chix mixture before filling tortillas) and 1oz cheese in center of tortilla - fold burrito style.
  • Place on greased baking sheet and rub tops of each with olive oil.
  • Bake 400° 5 -10 minutes per side or until golden brown and crispy on both sides (I use my toaster oven).
  • Serve immediately OR refrigerate for a "grab & go" meal (my teenagers like these cold, on the go).
  • For a beautiful presentation; serve topped with a dollop of sour cream chopped cilantro sprinkled over top and avocado slices on the side.
Advertisement