Chicken Chili (Broth Based)
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄2 onion, chopped (or grated)
- 3 garlic cloves
- 1 (14 ounce) can stewed tomatoes
- 1 1⁄2 cups chicken breasts, cooked and diced
- 1⁄4 cup taco sauce
- 48 ounces chicken broth (I prefer Pacific Free Range Chicken broth-Cheap at Costco)
- 1 diced green chilis
- 1 cup cooked white rice
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Mix all ingredients in a large pot and simmer for 20 minutes.
- Enjoy!
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Reviews
-
I made this recipe for PAC Fall 2008, and my results were a much more soupier chili, because of the broth. The flavor was great, but because my family wanted a more heartier chili, and I didn't want it to go to waste, I doctored it up a bit and thickened it using masa harina; which added a great flavor. This really hit the spot, especially with the weather we've been having. We garnished it with sour cream, cheese and tortilla chips. Thanks for sharing.
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I am a teacher with a lot of time on my hands this summer!! I have found so many easy and wonderful recipes on this site so I decided to add some of my favorites! My boyfriend proposed in December and one of my goals, before our wedding, is to be a better cook. I try different recipes all of the time, but am pretty short on cash, so I really try to use the ingredients I already have when I cook.