Chicken Chili (Broth Based)

Name: Chicken Chili (Broth Based)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1/2 onion, chopped (or grated); 3 garlic cloves; 1 (14 ounce) can stewed tomatoes; 1 1/2 cups chicken breasts, cooked and diced; 1/4 cup taco sauce; 48 ounces chicken broth (I prefer Pacific Free Range Chicken broth-Cheap at Costco); 1 diced green chilis; 1 cup cooked white rice; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes

(1)

Recipe by aebrady0576

This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

onion, chopped (or grated)
3

garlic cloves
1

(14 ounce) can stewed tomatoes
1 ¹⁄₂

cups chicken breasts, cooked and diced
¹⁄₄

cup taco sauce
48

ounces chicken broth (I prefer Pacific Free Range Chicken broth-Cheap at Costco)
1

diced green chilis
1

cup cooked white rice
1

teaspoon dried oregano
¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon crushed red pepper flakes