Chicken Chili

Recipe by Gay Gilmore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Rub the chicken breast with olive oil and place them on a baking sheet.
  • Sprinkle generously with salt and pepper.
  • Roast the chicken for 35-40 minutes, until just cooked.
  • While chicken is roasting, cook the onions in the oil over med-low heat for 10-15 minutes, until translucent.
  • Add the garlic and cook 1 min more.
  • Add the peppers, chili powder, cumin, red pepper flakes, cayenne, and salt.
  • Cook for 1 minute.
  • Dump the tomatoes into the food processor and pulse 6-8 times to crush the tomatoes-- may need to do this in batches.
  • Add tomatoes to the pot with the cilantro.
  • Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  • Let chicken cool slightly.
  • Remove the meat from the bones and skin, and cut into 3/4-inch chunks, then add to chili and simmer uncovered for another 20 minutes.
  • Serve with the toppings or refrigerate and reheat later.
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