NUTRITION INFO
Serving Size: 1 (544) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 716.3
Calories from Fat 322 g 45 %
Total Fat 35.8 g 55 %
Saturated Fat 8.1 g 40 %
Cholesterol 103.5 mg
34 %
Total Carbohydrate
61.7 g
20 %
Dietary Fiber 5.4 g 21 %
Sugars 9.1 g 36 %