Chicken Cacciatore With a Moroccan Twist

Name: Chicken Cacciatore With a Moroccan Twist
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup bell pepper, chopped; 1/2 cup onion, chopped; 1 stalk celery, chopped; 3 garlic cloves, minced; 1/2 cup mushroom, chopped; 1 (29 ounce) can diced tomatoes; 1 teaspoon ground cumin; 1/2 teaspoon ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 tablespoon lemon juice; 2 chicken thighs; 2 chicken drumsticks; 2 chicken breasts

(1)

Recipe by Stephanie Z.

I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
¹⁄₂

cup bell pepper, chopped
¹⁄₂

cup onion, chopped
1

stalk celery, chopped
3

garlic cloves, minced
¹⁄₂

cup mushroom, chopped
1

(29 ounce) can diced tomatoes
1

teaspoon ground cumin
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon ground coriander
¹⁄₂

teaspoon paprika
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon fresh ground black pepper
1

tablespoon lemon juice
2

chicken thighs
2

chicken drumsticks
2

chicken breasts

DIRECTIONS

Heat olive oil in a large saucepan over medium heat.
Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
Add mushrooms. Cook 1 minute.
Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.

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