Chicken Cacciatore over Pasta

photo by lazyme


- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb chicken breast, boneless and skinless
- 1⁄2 cup onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1 (16 ounce) can tomatoes, chopped and drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons splenda no calorie artificial sweetener
- 1 1⁄2 teaspoons italian seasoning
- 1⁄3 cup green olives, sliced
- 1⁄8 teaspoon black pepper
- 3 cups noodles, cooked
directions
- Cut chicken into bite size pieces.
- Spray large skillet with olive oil cooking spray.
- Saute chicken, onions, and green peppers for 6-8 minutes.
- Stir in drained tomatoes and tomato sauce.
- Add Splenda, Italian seasoning, olives, and black pepper.
- Simmer for 10-15 minutes, stirring occasionally.
- For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.
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Reviews
-
Hey, hey! A very nice new way for me to prepare a delicious chicken dish! Easy to prepare & very satisfying! Used two large chicken breasts (about 7 ounces each) & the recipe actually made enough for two meals for the 2 of us! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>