NUTRITION INFO
Serving Size: 1 (242) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 244.7
Calories from Fat 83 g 34 %
Total Fat 9.2 g 14 %
Saturated Fat 2.4 g 12 %
Total Carbohydrate
20.7 g
6 %
Dietary Fiber 2.8 g 11 %
Sugars 4.9 g 19 %