Chicken Cacciatore over Pasta

"From Splenda..."
photo by lazyme photo by lazyme
photo by lazyme
photo by loof751 photo by loof751
Ready In:




  • Cut chicken into bite size pieces.
  • Spray large skillet with olive oil cooking spray.
  • Saute chicken, onions, and green peppers for 6-8 minutes.
  • Stir in drained tomatoes and tomato sauce.
  • Add Splenda, Italian seasoning, olives, and black pepper.
  • Simmer for 10-15 minutes, stirring occasionally.
  • For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.

Questions & Replies

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  1. Sydney Mike
    Hey, hey! A very nice new way for me to prepare a delicious chicken dish! Easy to prepare & very satisfying! Used two large chicken breasts (about 7 ounces each) & the recipe actually made enough for two meals for the 2 of us! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
  2. Dreamgoddess
    I loved this recipe! The flavor was delicious and it was very easy to prepare. Made for Count Dracula and his Hot Bites, ZWT 7.
  3. loof751
    Great quick weeknight dish! I added a little minced garlic, otherwise made just as directed and wouldn't change a thing. Served this over some whole wheat pasta and we all really enjoyed - thanks for sharing the recipe!
  4. lazyme
    Yummy! I couldn't believe how much flavor this simple dish had. I used farfalle pasta, Italian tomatoes with seasonings, and added a handful of sliced mushrooms that I needed to use up. So simple and so good. Thanks for a nice keeper. Made for Newest Zaar Tag.


<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
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