Chicken Cacciatore

"This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same."
 
Chicken Cacciatore created by lazyme
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
  • When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
  • Add marinara sauce.
  • Heat through.
  • Place on top of a plate of spaghetti.
  • Add more sauce if desired.
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RECIPE MADE WITH LOVE BY

@teresas
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  1. sage.allen33
    This was excellent! Can't believe how good it turned out! A KEEPER!
     
  2. lazyme
    Chicken Cacciatore Created by lazyme
  3. lazyme
    This was really simple and very yummy! Thanks for sharing Teresa. Made for 123 Tag.
     
  4. littlemafia
    Chicken Cacciatore Created by littlemafia
  5. littlemafia
    For some reason I thought I was supposed to make this in the oven. I just made a chicken parm in the oven recently and probably that's why I was left with this impression. I used chicken thighs. I wanted to try it this way,since I already knew it's working with breast.I've always made my cacciatore with green pepper so the mushroom was something new to me. I loved it!Served it with fusili.
     
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