Chicken Cacciatore

Recipe by Studentchef
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F (180C).
  • In a plasitc bag, combine All-Purpose flour and 1/2 tsp salt.
  • Add chicken a few pieces at a time and shake to coat.
  • In a frying pan heat oil. Add chicken and brown on all sides. Remove chicken and place in 13 x 9 x 2 inch (3.5L) baking dish.
  • Combine diced tomatoes, tomato sauce, mushrooms, onion, green pepper, 3/4 tsp salt, crushe basil, crushed rosemary and garlic powder. Por over chicken.
  • Cover and bake until chicken is tender, 45 to 50 minutes. Skim off fat, if necassary.
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