Chicken Broth with Pasta

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely dice the chicken, discard any skin.
  • Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
  • Add the pasta shapes.
  • Return to a boil, cover and simmer 10 minutes.
  • Season with salt and pepper to taste.
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