Chicken Broccoli Rice Casserole

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READY IN: 1hr 10mins
SERVES: 16
YIELD: 4 bags
UNITS: US

INGREDIENTS

Nutrition
  • 10
    cups rice, cooked (white or brown)
  • 4
    cups chicken breasts, cooked & chopped
  • 4
    cups broccoli, chopped (can use frozen or fresh)
  • 2
    (12 ounce) cans cream of mushroom soup
  • 2
    (12 ounce) cans cream of chicken soup
  • 4
    cups cheddar cheese, shredded
  • salt and pepper
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DIRECTIONS

  • Combine all ingredients in a large bowl and mix well.
  • To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
  • To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.
  • Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.
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