Chicken & Broccoli Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a sturdy paper bag, mix together the flour, sage, and paprika.
  • Drop the chicken pieces into the bag, one at a time, and shake to coat on all sides.
  • Shake off any excess flour mixture.
  • In a large frying pan, melt the butter over medium heat.
  • Add the chicken pieces and saute until golden, 3-4 minutes per side; transfer to a plate.
  • Arrange the broccoli in a layer in the bottom of a baking dish.
  • Cover with the chicken and top each piece with a slice of ham.
  • To make the sauce, pour off the excess oil from the pan and add the cream.
  • Bring to a boil over high heat and stir to scrape up any browned bits on the pan bottom.
  • Add the sherry and boil for 2 minutes.
  • Stir in all but 2 tablespoons of the cheese and season with salt and pepper.
  • Remove from the heat.
  • Pour the sauce over the ham and chicken.
  • Sprinkle with the remaining 2 tablespoons cheese.
  • Bake until the chicken is opaque throughout, the broccoli is tender, and the sauce is bubbling, 30-40 minutes.
  • Serve directly from the dish.
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