Chicken & Broccoli Cannellonii or Ravioli

Recipe by Chef at Heart
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • tomato cream sauce (see directions)
  • 13
    cup butter
  • 13
    cup flour
  • 3
    cups milk
  • 28
  • 3
    tablespoons butter
  • 1
    onion, large
  • 8
    ounces mushrooms, diced, uncooked
  • 1 12
    cups cooked chicken, diced
  • 1 12
    cups broccoli, and diced (cooked)
  • 1
    cup parmesan cheese, freshly grated
  • salt and pepper
  • 30
    cannelloni tubes, oven ready, exact amount may vary
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DIRECTIONS

  • Sauce:
  • Melt butter and whisk in flour, add milk, bring to boil, reduce to simmer and cook 5 minutes. Add tomatoes. and simmer.
  • Filling:
  • In skillet with butter, cook onions till translucent.
  • Add chicken and broccoli , mushrooms and ½ of the cheese plus one cup of tomato mixture.
  • Fill cannelloni with mixture and put in baking dish (you may need two) Pour remainder of sauce over the cannelloni and top with remaining parmesan cheese.
  • Bake uncovered for 30 – 40 minutes.
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