NUTRITION INFO
Serving Size: 1 (294) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 477.1
Calories from Fat 119 g 25 %
Total Fat 13.2 g 20 %
Saturated Fat 5.1 g 25 %
Cholesterol 128.5 mg
42 %
Total Carbohydrate
48.2 g
16 %
Dietary Fiber 2.8 g 11 %
Sugars 2.8 g 11 %