Chicken Breasts With Spiced Cranberry Sauce

Recipe by Recipe Junkie
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten breasts with mallet (1/4 - 1/2").
  • In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
  • Bring to a boil and simmer 10 minutes.
  • Melt butter in skillet and saute breasts til lightly browned and cook through.
  • Remove from skillet and keep warm.
  • Add cranberry mixture to butter in skillet.
  • With heat on high, reduce sauce to about half its volume and pour over breasts to serve.
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