Chicken Breasts With Sauteed-Mushroom Gravy

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet coated with cooking spray over med-high heat.
  • Add sliced mushrooms and sauté until cooked through (about 7-10 minutes).
  • Remove mushrooms from pan and keep warm.
  • Mix together the McCormick Grill Mates Roasted Garlic Montreal Chicken and thyme.
  • Rub over chicken breasts.
  • Add to pan (spray with a little more cooking spray if pan is very dry).
  • Sear at least 5 minutes on first side before turning over.
  • Repeat on the other side.
  • Continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding ¼ cup chicken broth to pan half way through, if necessary.
  • With a whisk, combine chicken broth and cornstarch in a cup.
  • Add broth and mushrooms to pan with chicken.
  • Bring to a boil for 1-2 minutes.
  • Cover and simmer for 5-7 minutes as gravy thickens.
  • Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.
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