Chicken Breasts With Meyer Lemons

Recipe by Baby Chevelle
READY IN: 1hr 55mins




  • In a shallow glass or ceramic dish, stir together lemon juice and garlic.
  • Add chicken, turning to coat both sides with the mixture. Cover and refrigerate 1 hour.
  • Preheat oven to 375 degrees.
  • In a medium bowl, stir together flour,salt and pepper.
  • Dip chicken sin seasoned flour to coat lightly.
  • In a large frying pan heat oil over medium heat.
  • Remove chicken from marinade; cook chicken until it browns lightly, turning once to brown both sides.
  • Arrange, skin side up, in a 13x9 inch glass or ceramic baking pan.
  • Sprinkle lemon zest over chicken, top each peice with 2 lemon slices.
  • Pour chicken broth into hot frying pan, stirring to scrape up any borwn bits.
  • Pour broth over chicken; sprinkle brown sugar on top.
  • Bake basting once with the broth, until the chicken is no longer pink and the top is golden brown, about 40 minutes.
  • Remove and discard lemon slices.
  • Spoon some of the pan juices over each breast; serve with lemon wedges, so lemon juice can be sprinkled on top is disired.