Chicken Breasts With Lime Curry Sauce

Recipe by dicentra
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
  • In the same skillet, melt remaining 2 tablespoons of butter.
  • Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
  • Stir in flour; cook, stirring, 1 minute.
  • Stir in lime juice and light cream.
  • Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
  • Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.
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