Chicken Breasts With Herb Basting Sauce

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READY IN: 1hr 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
  • Turn chicken breasts in sauce to coat thoroughly.
  • Place skin side up in a shallow baking dish.
  • Cover.
  • Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
  • Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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