Chicken Breasts With Garlic and Parsley
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Jacques Pepin recipe
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 3 boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces)
- 2 tablespoons Wondra Flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 3 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter
- 1 lemon, quartered
directions
- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
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RECIPE MADE WITH LOVE BY
@Brookelynne26
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