Chicken Breasts With Garlic and Parsley

Name: Chicken Breasts With Garlic and Parsley
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces); 2 tablespoons Wondra Flour; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons olive oil; 1 tablespoon chopped garlic; 3 tablespoons chopped fresh parsley; 2 tablespoons unsalted butter; 1 lemon, quartered

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Recipe by Brookelynne26

Jacques Pepin recipe

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces)
2

tablespoons Wondra Flour
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
2

tablespoons olive oil
1

tablespoon chopped garlic
3

tablespoons chopped fresh parsley
2

tablespoons unsalted butter
1

lemon, quartered

DIRECTIONS

Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.