Name: Chicken Breasts With Garlic and Parsley
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces); 2 tablespoons Wondra Flour; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons olive oil; 1 tablespoon chopped garlic; 3 tablespoons chopped fresh parsley; 2 tablespoons unsalted butter; 1 lemon, quartered

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Recipe by Brookelynne26

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Jacques Pepin recipe

Ready In:: 15mins
Serves:
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ingredients

3 boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces)
2 tablespoons Wondra Flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
1 lemon, quartered

directions

Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.

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RECIPE MADE WITH LOVE BY

@Brookelynne26

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@Brookelynne26

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"Jacques Pepin recipe"

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review by apts48

8/16/2015

Always a winner! Simple and delicious. Jaques Pepin say's this is how they make frogs legs in France and for me it is the same only no bones! Delicious!

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creation by Brookelynne26

8/25/2009

Jacques Pepin recipe