Chicken Breasts With Garlic and Parsley

Jacques Pepin recipe

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
  • Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
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@Brookelynne26
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@Brookelynne26
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"Jacques Pepin recipe"
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  1. apts48
    Always a winner! Simple and delicious. Jaques Pepin say's this is how they make frogs legs in France and for me it is the same only no bones! Delicious!
    Reply
  2. Brookelynne26
    Jacques Pepin recipe
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