Chicken Breasts With Cream Cheese Stuffing
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 chicken breasts, with skin and bone
- 4 tablespoons light chive & onion cream cheese
- 1⁄4 teaspoon chili powder (to taste)
- 2 tablespoons olive oil
- salt and pepper
directions
- Preheat oven to 375°F.
- Mix cream cheese and chili powder.
- Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.
- Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.
- Brush each chicken breast with olive oil, and season generously with salt and pepper.
- Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.
Questions & Replies
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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