Chicken Breasts With Apple-Cranberry Sauce

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix four, salt and pepper on waxed paper or a plate.
  • Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
  • Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  • Add chicken and cook 4 minutes per side or until browned and opaque in center.
  • Remove to a serving platter; cover loosely to keep warm.
  • Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
  • Add cranberry sauce and cider; stir until boiling.
  • Serve over the chicken.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
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"From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo."
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  1. Oolala
    From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.
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