Chicken Breasts With Apple-Cranberry Sauce

Name: Chicken Breasts With Apple-Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons spicy brown mustard; 4 boneless skinless chicken breast halves, about 4 oz. each; 1 tablespoon vegetable oil, for the chicken; 1 teaspoon vegetable oil, for the sauce; 2 apples, halved, cored, each half cut into 8 wedges; 1 cup canned whole cranberry sauce; 1/2 cup apple cider or 1/2 cup apple juice, can also use chicken broth

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Recipe by Oolala

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons spicy brown mustard
4

boneless skinless chicken breast halves, about 4 oz. each
1

tablespoon vegetable oil, for the chicken
1

teaspoon vegetable oil, for the sauce
2

apples, halved, cored, each half cut into 8 wedges
1

cup canned whole cranberry sauce
¹⁄₂

cup apple cider or 1/2 cup apple juice, can also use chicken broth

DIRECTIONS

Mix four, salt and pepper on waxed paper or a plate.
Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
Add chicken and cook 4 minutes per side or until browned and opaque in center.
Remove to a serving platter; cover loosely to keep warm.
Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
Add cranberry sauce and cider; stir until boiling.
Serve over the chicken.

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