Chicken Breasts in Tarragon Sauce

Recipe by chia2160
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet.
  • Season chicken with salt & pepper. Sauté about 7 minutes per side until cooked through; remove and keep warm.
  • Drain almost all fat from skillet.
  • Add shallots and cook until softened.
  • Add vermouth to pan, stirring up all bits.
  • Add chicken broth, heat to boiling, lower to simmer, reduce to 1/2 cup.
  • Add tarragon, and whisk in butter one bit at a time to thicken.
  • Season with salt & pepper to taste. Serve over chicken.
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