Chicken Breast With White Wine and Mushroom Cream Sauce

Recipe by sams1
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 180C/350°F.
  • Heat a large non stick pan over medium heat.
  • Brush chicken with oil and rub in salt and pepper if desired.
  • Cook chicken for 1 minute, until golden on each side.
  • Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
  • "White wine and mushroom sauce".
  • Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
  • Add stock and wine and simmer for about 4 minutes.
  • Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
  • Pour the sauce over the chicken and enjoy!
Advertisement