Chicken Breast With Tomato Olive Sauce

Recipe by Alisa Lea
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix basil, garlic powder, thyme and pepper and rub into both sides of chicken. Cover and let stand for 30 minutes.
  • Melt 2 Tbs. butter and olive oil in a heavy skillet over high heat. Add chicken and saute until golden brown, about 5 minutes per side. Transfer to plate.
  • Melt 3 Tbs. butter in heavy skillet over medium-high heat. Add onion and saute until softened.
  • Add garlic and tomatoes and cook 2 minutes.
  • Add olives and cook 5 minutes more, stirring frequently.
  • Season with salt and pepper to taste and serve over chicken breasts.
Advertisement