Chicken Breast With Peach Stuffing

Name: Chicken Breast With Peach Stuffing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 large boneless skinless chicken breasts (about 8 ounces each); 2 tablespoons vegetable oil; 1 cup peach nectar; 1 1/2 tablespoons unsalted butter; 1 tablespoon brown sugar, packed; 1 tablespoon cider vinegar; 1 dash ground allspice; 2 cups reduced-sodium chicken flavor stuffing mix; 1 large peach, ripe, chopped

(2)

Recipe by Sydney Mike

The original of this recipe (now reduced to serve 2) was found in the 2007 Taste of Home The Busy Family Cookbook! The fruity stuffing adds a lot to this chicken meal!

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

large boneless skinless chicken breasts (about 8 ounces each)
2

tablespoons vegetable oil
1

cup peach nectar
1 ¹⁄₂

tablespoons unsalted butter
1

tablespoon brown sugar, packed
1

tablespoon cider vinegar
1

dash ground allspice
2

cups reduced-sodium chicken flavor stuffing mix
1

large peach, ripe, chopped

DIRECTIONS

In a skillet, brown the chicken breasts on both sides in the oil.
Gradually stir in the peach nectar, along with the butter, brown sugar, vinegar & allspice.
Bring to a boil, then reduce the heat to simmer, cover & cook for another 5 minutes or until chicken juices run clear.
Stir in the stuffing mix & the chopped peach, then cover & remove from the heat.
Let the covered skillet stand for 5 minutes or until the liquid is absorbed, then serve & enjoy!.

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