Two incredibly healthy foods to make a tasty main course.
Serving Size: 1 (328) g
Servings Per Recipe: 6
Calories: 291.8
Calories from Fat 26 g 9 %
Total Fat 2.9 g 4 %
Saturated Fat 0.7 g 3 %
Cholesterol 110 mg 36 %
Sodium 533.5 mg 22 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 3.9 g 15 %
Sugars 4.4 g 17 %
Protein 48.2 g 96 %