Chicken Bread Roll

Recipe by Chef #1190162
READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.
  • Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.
  • Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.
  • Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.