Chicken Bread Pudding

Recipe by Realtor by day
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Line the bottom of a buttered 13x9 baking pan with the bread. Cut the bread slices to fit. Spread the chicken out evenly over top of the bread.
  • In a small frying pan, melt 2 tablespoons of butter over medium heat. Add mushrooms and saute until slightly browned, about 3-5 minutes. Remove from heat, add mayonnaise. Mix well and spoon evenly over chicken.
  • Sprinkle cheese evenly over mushroom mixture.
  • In a large bowl, combine milk, soup, eggs, pimiento, salt and pepper. Mix well and pour evenly over top.
  • Bake 1 hour until toothpick inserted near center comes out clean.
  • Sprinkle breadcrumbs over top and dot with slivers of the remaining 2 tablespoons of butter.
  • Bake for about 10 minutes more or until the breadcrumbs are lightly browned.
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