Chicken Biryani II

Recipe by Liara
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned.
  • Add ginger, fry another minute or two, then transfer mixture to a large bowl.
  • Add chicken.
  • Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds.
  • Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, bay leaves and yogurt.
  • Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours.
  • Using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often.
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