Chicken Biryani

Recipe by Sarah_Jayne
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice in warm water, then wash in cold until the water runs clear.
  • Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes.
  • Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
  • Stir the rice into the pan with the raisins, then pour over the stock.
  • Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes.
  • Turn off the heat and leave for 10 minutes.
  • Stir well, mixing through half the coriander.
  • To serve, scatter over the rest of the coriander and the almonds.
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