Chicken Baked With Ginger and Black Pepper

Recipe by Ppaperdoll
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
  • Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
  • Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
  • Arrange chick npieces on a baking tray, skin side down. Brush with oil.
  • Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
  • Transfer to a warmed serving plate.
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