Chicken, Avocado, & Grapefruit Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1 teaspoon olive oil
- 1 large red grapefruit
- 1 tablespoon orange marmalade
- 3 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 4 radishes, thinly sliced
- 1 avocado, diced
- 6 ounces baby spinach leaves
- 1⁄2 cup red onion, sliced (optional)
directions
- CHICKEN: Combine chicken, citrus & basil rub, and 1 tsp olive oil in a small bowl. Toss to coat. Heat a grill pan over medium heat for 5 minutes or until hot. Cook chicken 4-6 minutes on each side. Remove chicken and let cool for 10 minutes.
- DRESSING: Zest 1 tsp grapefruit. Juice 1/4 cup grapefruit juice. Whisk zest, juice, mamalade, oil, salt and black pepper in small bowl.
- SALAD: Top the spinach with sliced chicken, grapefruit, radishes, avocado, and onion if desired. Pour dressing over salad; toss gently. Serve immediately.
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RECIPE SUBMITTED BY
I'm a 30-something mom with a full-time job and a houseful of pets. I'm in FL, but have family in CA, PA, and Europe. In that oh-so-rare free time, I enjoy reading, watching movies, or rubber stamping. And, of course, cooking!