Chicken Asparagus Casserole

Recipe by Jekase
READY IN: 2hrs




  • Place chicken breasts on lg.
  • piece of foil.
  • Sprinkle generously with onion flakes.
  • Wrap up to completely enclose and bake at 350 for 1 hour.
  • Remove and set aside till cool enough to handle.
  • Melt butter in medium saucepan over medium heat.
  • Add 1/2 of the salt and all of the flour.
  • Whisk till smooth.
  • Slowly add half-n-half and whish until thick and creamy (gravy consistency).
  • Cut chicken up into medium chunks and set aside.
  • In a 2 quart baking dish: add rice, sprinkle with remaining salt, onion salt and pepper.
  • Pour chicken broth over.
  • Sprinkle with half the cheese.
  • Place asparagus on top.
  • Place cut-up chicken on asparagus.
  • Pour cream sauce over all.
  • Leave in layers-Do NOT mix together.
  • Sprinkle with remaining cheese.
  • Bake, uncovered on 375 for about 30 minute or until bubbly.
  • Let stand for 5 minute before serving.
  • Enjoy!