Chicken Asiago Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot over medium-high heat, heat oil.
  • Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
  • Saute until vegetables are tender. Add rosemary and cook briefly.
  • Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
  • Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
  • To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
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