Chicken and Stuffing Florentine
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups Stove Top stuffing mix, for chicken in the canister
- 1 cup hot water
- 1⁄4 cup parmesan cheese, grated
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 (10 3/4 ounce) condensed cream of chicken soup
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
directions
- Preheat oven to 400 degrees F.
- Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
- Place chicken in a 13" x 9" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
- Bake 30 minutes or until chicken is done.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale