Chicken and Stuffing Florentine

Name: Chicken and Stuffing Florentine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 cups Stove Top stuffing mix, for chicken in the canister; 1 cup hot water; 1/4 cup parmesan cheese, grated; 4 small boneless skinless chicken breast halves (1 lb.); 1 (10 3/4 ounce) condensed cream of chicken soup; 1 (10 ounce) package frozen chopped spinach, thawed, well drained

(1)

Recipe by Lorraine of AZ

Florentine refers to the spinach which is added to this recipe. It is a welcome addition, adding color and pizzazz. You could use 3 cups chopped fresh spinach instead of the frozen, if you wish. Recipe is from the Stove-Top people.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups Stove Top stuffing mix, for chicken in the canister
1

cup hot water
¹⁄₄

cup parmesan cheese, grated
4

small boneless skinless chicken breast halves (1 lb.)
1

(10 3/4 ounce) condensed cream of chicken soup
1

(10 ounce) package frozen chopped spinach, thawed, well drained

DIRECTIONS

Preheat oven to 400 degrees F.
Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
Place chicken in a 13" x 9" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
Bake 30 minutes or until chicken is done.

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Chicken and Stuffing Florentine

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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