Chicken and Spaghetti Noodle Casserole

Recipe by Red Chef Mama
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees (farenheit).
  • Cook chicken breasts until no longer pink and shred.
  • Boil the spaghetti in a large pot of boiling salted water until al dente.
  • In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
  • Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle cheese on top of mixture in dish.
  • Bake for 20 minutes or until cheese is melted and starting to brown slightly.