Chicken and Rice Casserole
"Comfort food <3
My mom does it the best."
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (11 ounce) can cream of celery soup
- 1 (11 ounce) can cream of chicken soup
- 1⁄2 cup water
- 1 cup rice
- 1 roasting chicken, whole & cut up (or I use bone-in chicken breasts)
- 1 (11 ounce) can French onion soup
- garlic powder
- paprika
directions
- Spray 9x13 baking dish with Pam and put rice on bottom.
- Mix together cream of celery, cream of chicken and water and pour over rice.
- Put chicken on top of this (you can also use cut up steak).
- Pour onion soup on top and season with garlic powder, and paprika.
- Cover with foil and cook for 1 1/2 hours on 350. Yum!
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Reviews
-
This was very good. There is only 2 of us so I used 2 chicken breasts and omitted the french onion soup, put seasoned salt on chicken and added chopped garlic to the soup mixture and poured that over the chicken and rice. Thanks.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd.
I teach high school English.
I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!!
UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :)
"A person who won't read has no advantage over one who can't read"
-- Mark Twain
