Chicken and Pasta Soup
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (2 1/2 lb) whole chickens, cut up
- 1 (48 ounce) can chicken broth
- 1 (16 ounce) can cut green beans
- 1 (6 ounce) can tomato paste
- 1 cup uncooked small shell pasta
- 1 teaspoon dried basil leaves
directions
- In a large saucepan, over medium-high heat, heat chicken and broth to a boil.
- Reduce heat.
- Cover; simmer 25 minutes or until chicken is tender.
- Remove chicken; cool slightly.
- Add remaining ingredients to broth.
- Heat to a boil; reduce heat.
- Cover, simmer 20 minutes or until macaroni is cooked.
- Meanwhile, remove chicken from bones and cut into bite-size pieces.
- Add to soup; cook 5 minutes more.
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RECIPE SUBMITTED BY
Cooking is something I do to keep busy and a budget in line. My preferred hobbies are teaching yoga, enjoying my own practice, walking with my hubby, and watching my daughters in their respective sports of gymnastics and Irish dance. A great circle of friends also supports my "left of center" personality!