Chicken and Oyster Casserole

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and butter a casserole dish.
  • Dredge chicken with flour, salt and pepper; place in prepared baking dish.
  • Pour boiling water over top, cover and bake until tender, about an hour.
  • Remove from oven, add cream, butter and oysters.
  • Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.
  • Serve at once with hot biscuits.
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