Chicken and Leeks over Couscous

Recipe by KelBel
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make couscous by heating chicken stock, butter and raisins to a boil. Add couscous, cover and remove from heat.
  • Heat oil in medium skillet. Cut chicken into bit sized pieces. Add to hot oil, season with salt and pepper. Cook for 5 minutes.
  • Add leeks, and cook 5 more minutes.
  • Add wine and cook 5 more minutes.
  • Fluff couscous and serve with chicken.
Advertisement