Chickpea Marinara over Couscous

Recipe by Lorianne1
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in sauce pan.
  • Saute garlic, onion, and red pepper in olive oil for 5 min--until tender.
  • Add crushed tomatoes, chickpeas, olives, herbs, salt. and sugar. Simmer for 20 minutes.
  • Prepare couscous according to package directions.
  • Serve sauce over couscous and top with parmesan cheese.
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