Chickpea Marinara over Couscous
A quick and easy Vegetarian dish. Many times when I make this, I use a jar of spaghetti sauce rather than making my own sauce--makes it quicker and easier. You can also change the veggies you add to the sauce.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1⁄2
- 1
- 1(28 ounce) can crushed tomatoes
- 1teaspoon dried oregano
- 1teaspoon dried basil
- 1teaspoon dried thyme
- 1teaspoon salt
- 2teaspoons sugar
- 1
- 1⁄2
- 1(10 ounce) box couscous
- 1⁄2
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DIRECTIONS
- Heat olive oil in sauce pan.
- Saute garlic, onion, and red pepper in olive oil for 5 min--until tender.
- Add crushed tomatoes, chickpeas, olives, herbs, salt. and sugar. Simmer for 20 minutes.
- Prepare couscous according to package directions.
- Serve sauce over couscous and top with parmesan cheese.
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